Shopping/pack list for Tuesday March 24

SHOPPING/GROCERY LIST FOR FFTS

MEAT
INGREDIENT
QUANTITY

GROUND BEEF
6 LBS

CHICKEN*
6.5 LBS

NOTE*
ALL CHICKEN IS BREAST. IF YOU PREFER TO USE THE WHOLE CHICKEN LISTED IN 1 RECIPE THEN THE QUANTITY WILL BE: 3 LBS WHOLE CHICKEN/3.5 LBS CHICKEN BREAST. CHICKEN BREAST MEASUREMENTS ARE APPROXIMATE.

DAIRY
MILK
¾ C

EGGS
2

FF CREAM CHEESE
8 oz

SHREDDED COLBY-JACK
2 C

BUTTER
¼ C

SOUR CREAM
1 C

SHREDDED MOZZARELLA
3 C

COTTAGE CHEESE
1 C

GRATED PARMESEAN
6 TBSP

BREAD
CRACKER CRUMBS
¾ C

DEEP DISH PIE CRUSTS
2

FLOUR TORTILLAS
6

EGG NOODLES
1 PKG

MACARONI NOODLES
1 C

FLOUR
4 TBSP

CAN GOODS
FF CREAM CHICKEN SOUP
1 CAN

PINTO BEANS
1 CAN

GREEN CHILIES*
1 CAN

BLACK OLIVES*
1 CAN

MUSHROOMS**
6 OZ

BEEF BROTH
2 C

WATER CHESTNUTS
1 CAN

WHOLE TOMATOES
1 CAN

TOMATO PASTE
1 CAN

* OPTIONAL
**OMIT IF YOU ARE USING FRESH MUSHROOMS

FRUITS & VEGGIES
ONIONS
3-4 SMALL

FROZEN MIXED VEGGIES
1 10 OZ PKG

FRESH MUSHROOMS*
6 OZ

CELERY
2-3 RIBS

GREEN ONION
1 CUP (APPROX 1 BUNCH)

GREEN GRAPES HALVED
1 ½ C

CARROTS
2 SHREDDED

BEAN SPROUTS
1 SMALL CONTAINER

LARGE LETTUCE LEAVES
1 HEAD

*OMIT IF USING CANNED MUSHROOMS

CONDIMENTS & SPICES
BROWN SUGAR
½ C + 3 TBSP
KETCHUP
½ C
CHICKEN BOUILLION
1 TSP
SALSA
1 C
LIGHT MAYO
½ C
PLUM SAUCE
UNSPECIFIED
SESAME SEED OIL
UNSPECIFIED
SALT

PEPPER

GINGER

GARLIC POWDER

MINCED GARLIC

CHILI POWDER

BASIL

OREGANO

CONTAINERS & EXTRAS
MEASURING SPOONS
LABELED W/ YOUR NAME
MEASURING CUPS
LABELED W/ YOUR NAME
7 CONTAINERS
FOR THE DISHES MADE
ALUMINUM FOIL
TO COVER DISHES