Our first dry run will be Thursday, Jan 29 from 6-9 pm in the kitchen and dining area of Little Chapel Church. We will surely have lots of bugs to work out, but lets keep our expectations low and our enthusiam high as we approach this cooking concept.

Thanks for being a willing guena pig for this charter group. Hopefully this will become a viable group for all age groups.

To review, the purpose of Food For The Soul (hearafter referred to as FFTS) is to feed our families, develop relationships, and have fun.

All recipies will be posted one week prior to scheduled meeting. All ingredients are to be brought by each participant, as well as the containers to take items home in. Please label all your pans & utensils.

Recipies are for a family of four. Should you not like a particular dish, just omit it, or go ahead and make it...we can always find someone in need through sickness, bereavement or poverty. Remember, this is an opportunity to reach out to others as well as take care of our own family. Within our church and community, we can always find someone in need of a great homecooked dish.

Dietary concerns are an issue for some-feel free to make substitutions or omissions as necessary for you and your family. Keeping things simple is key.

If this concept works, we will announce at LCC and set up group leaders and times. A dozen women per group is ideal, and remember we can invite friends and co-workers who are not a part of the community at LCC. The outreach and opportunities are far reaching.

We will address issues as they arise. I have never ever done anyting like this before. Its just a concept that needs to be polished and fine tuned. Your input is valueable and needed. Together we can explore the possibilites that affect our families, our friendships, and the community at large.

Thanks again, and feel free to contact me with any questions.

jodi@jodiduncan.com

Lets do it!